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Expert Highlights "5M" Method for Food Safety Compliance in Senegal

Senegal·23 SeptWire Summary⏱️ 1 min read

Dakar, 23 sept (APS) – La prévention des facteurs de risque de maladies passe principalement par l’application de la méthode des “5M”, qui permet d’identifier les sources de la non-conformité des aliments présentant un danger pour le consommateur, a souligné le docteur Mamadou Ndiaye, expert en santé et sécurité sanitaire des aliments. Intervenant lors d’une […] The post Sécurité sanitaire des aliments : un expert souligne les vertus de la méthode des “5M” first appeared on APS.

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