Cameroon National Cocoa and Coffee Board: Cocoa Exports Decline by 34.65%

• Cameroon's cocoa exports declined by 34.65% during the 2025/2026 season.
• Volumes processed locally dropped by 14,442 tons, with a total of 247,914 tons marketed.
• Europe remained the main export market for Cameroon's cocoa, receiving 84.62% of total shipments.
• The Centre Region retained its position as the leading cocoa marketing zone within Cameroon.

Cameroon exported 125,469 tons of cocoa during the campaign, compared with 192,012 tons in 2024/2025.

Cameroon's cocoa exports have taken a significant hit, with volumes processed locally and exported declining by 14,442 tons and 34.65% respectively during the 2025/2026 season. According to figures from the National Cocoa and Coffee Board (NCCB), the country marketed 247,914 tons of cocoa, down 61,603 tons from the previous campaign. The decline in exports is particularly notable, with Europe remaining the main export market for Cameroon's cocoa, receiving 84.62% of total shipments.

The Centre Region retained its position as the leading cocoa marketing zone within Cameroon, accounting for 44.54% of purchases recorded during the season.

Lawyers advising clients on Cameroonian cocoa exports should be aware of the decline in volumes processed locally, which may impact supply chains and compliance with regulations. The NCCB's Director of Statistics, Monitoring and Commercialization, Akamba Ava Michèle, presented the season review at the Forum on the Remuneration of Cocoa Producers, convened ahead of the official launch of the 2026/2027 cocoa season. This event highlights the importance of staying informed about market trends and regulatory developments in the Cameroonian cocoa industry.

The figures presented by Akamba Ava Michèle provide valuable insights for stakeholders involved in the cocoa trade, including exporters, processors, and farmers. Understanding the decline in exports and its implications can help inform business decisions and ensure compliance with relevant regulations.

The decline in Cameroonian cocoa exports has significant implications for the country's economy and the global cocoa market. The Centre Region, which accounts for a substantial portion of Cameroon's cocoa production, may face challenges in meeting demand from Europe and other export markets. This could lead to price fluctuations and potential disruptions in supply chains.

The NCCB's efforts to review the 2025/2026 season and discuss priorities for the next campaign demonstrate the importance of collaboration between stakeholders in addressing the decline in exports. By working together, industry players can identify opportunities for growth and development, ensuring a stable and sustainable cocoa market.

Lawyers advising clients on Cameroonian cocoa exports should be aware of the decline in volumes processed locally, which may impact supply chains and compliance with regulations.

Source: Original reporting via National Cocoa and Coffee Board (NCCB)