Guidance: Home Food Fact Checker

We use some essential cookies to make this website work. We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services. We also use cookies set by other sites to help us deliver content from their services. You have accepted additional cookies. You can change your cookie settings at any time. You have rejected additional cookies. You can change your cookie settings at any time. Knowing how to store, cook and reheat food at home helps improve food safety and reduce waste. This page has advice oncomm on household food safety questions. Get emails about this page Applies to England, Northern Ireland and Wales Documents Home food fact checker HTML Knowing how to store, cook and reheat food at home helps improve food safety and reduce food waste. This page has advice on some common household food safety questions like the sniff test and the egg float test Paragraph under eggs has been changed to 'young children' rather than infants - this is to make wording consistent. Added 'for example those undergoing transplant surgery' to add clarity for vulnerable consumers. New paragraph reads: There have been improved food safety controls in the UK hen egg industry in recent years. So young children, people who are pregnant, older people and people with an underlying health condition (e.g. cancer, diabetes, liver and kidney disease) can now safely eat raw or lightly cooked hen eggs, or foods containing them if they have a British Lion mark or are produced under the Laid in Britain egg assurance scheme. This advice does not apply to individuals who are severely immunocompromised and require medically supervised diets prescribed by health professionals (e.g. those undergoing transplant surgery). Get emails about this page Print this page Is this page useful? Maybe Yes this page is useful No this page is not useful Thank you for your feedback Report a problem with this page Help us improve GOV.UK Do not include personal or financial information like your National Insurance number or credit card details. To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript ) .

Source: Original reporting via Food Standards Agency