Consultation on Market Authorisation of One Traditional Food

We use some essential cookies to make this website work. We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services. We also use cookies set by other sites to help us deliver content from their services. You have accepted additional cookies. You can change your cookie settings at any time. You have rejected additional cookies. You can change your cookie settings at any time. Get emails about this page Summary We are seeking stakeholders’ views in relation to one traditional food notification This consultation closes at 11:59pm on 2 September 2026 All England, Wales, and Northern Ireland food and feed businesses, local and port health authorities, district councils, and other stakeholders with an interest in food and feed safety. A separate parallel consultation is being published by Food Standards Scotland (FSS). This page is also available in Welsh (Cymraeg) . This consultation seeks stakeholders’ views, comments, and feedback in relation to the regulated product notification considered in this document, which has been submitted under Article 14 of assimilated Regulation 2015/2283 (“the Novel Food Regulations”) Notification of a traditional food from a third country: In consulting, the FSA is seeking views from stakeholders on the proposed terms of authorisation and any labelling requirements. Stakeholders are invited to use this opportunity to comment or highlight any additional factors that should be brought to the attention of ministers before the notification is authorised. The consultation pack provides the background information, details and questions to which you are invited to respond. It provides links to the Risk Management Recommendations which includes the scientific output summary and protective measures. The full consultation pack document and risk management recommendations document are accessible via the attached pages below. Responses to this consultation should be submitted via the online survey Consultation on Market Authorisation of One Traditional Food Notification . If this is not possible you can email a response to: If responding by email, please state in your response whether you are responding as a private individual or on behalf of an organisation/company (including details of any stakeholders your organisation represents) and provide the nation in which you are based. We aim to publish a summary of responses received around 3 months after the consultation ends and provide a link to it from this page. You can find information on how we handle data provided in response to consultations in our Consultations privacy notice . If you require a more accessible format of this document, please send details to RPconsultations@food.gov.uk and your request will be considered. This consultation has been prepared in accordance with HM Government Consultation Principles . The potential impacts in respect of our proposals are addressed in the consultation document. If no Impact Assessment has been provided, the reason will be given in the consultation document. Thank you on behalf of the Food Standards Agency (FSA) for participating in this public consultation. Consultation Pack on Market Authorisation of One Traditional Food Notification HTML Risk Management Recommendation on Market Authorisation of One Traditional Food Notification HTML RPconsultations@food.gov.uk The following links open in a new tab Share on Facebook (opens in new tab) Share on X (opens in new tab) Updates to this page Published 6 August 2026 Sign up for emails or print this page Get emails about this page Print this page Is this page useful? Maybe Yes this page is useful No this page is not useful Thank you for your feedback Report a problem with this page Help us improve GOV.UK Do not include personal or financial information like your National Insurance number or credit card details. To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this